It’s Full Strength Friday…F*** yeah! It’s time to get our pumpkin on with a “Paleo” Pumpkin Pie Martini.
Seems like everywhere you go for food or drinks it has pumpkin pie flavoring in it. That flavoring is definitely not Paleo. HIGH FRUCTOSE CORN SYRUP is the main ingredient that makes it the #1 flavor of the season. We still need something to honor Fall and Winter. So here we go….
Pumpkin Pie Martini
Preparation time: 5 minutes
6 ounces vodka
2 cups coconut milk
⅓ cup canned pumpkin, unsweetened
⅓ cup honey
½ teaspoon vanilla extract
1 teaspoon pumpkin pie spice (sold in the seasonings area. look at ingredients. should be all natural)
1 cup ice cubes
1. Add the vodka, coconut milk, pumpkin, honey, vanilla, pumpkin pie spice, and ice cubes to a blender. Blend on high until smooth.